Polishing the menu…
Polishing the menu…
JOÃO PESSOA'S BEST SUNSET COCKTAILS
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Moqueca de Camarão
A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, peppers, and fresh cilantro.
$28
Acarajé com Vatapá
Crispy deep-fried black-eyed pea fritters, split and filled with spicy shrimp, vatapá paste, and caruru.
$15
Picanha na Chapa
Perfectly grilled top sirloin cap steak, thinly sliced and served sizzling hot with farofa and vinaigrette.
$25
Caipirinha Especial
A refreshing twist on Brazil's national cocktail, featuring premium cachaça, fresh muddled fruit, and a hint of local honey.
$12