Polishing the menu…
Polishing the menu…
CAPTIVA'S CULINARY GEM: SEAFOOD, WINE, SUNSETS!
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Gulf Coast Grouper Oscar
Pan-seared local grouper topped with jumbo lump crab, asparagus, and a rich béarnaise sauce.
$42
Captiva Sunset Scallops
Seared diver scallops served over saffron risotto with roasted red peppers and a citrus beurre blanc.
$38
Key Lime Pie Martini
A decadent dessert cocktail blending key lime, vanilla vodka, and a graham cracker rim.
$16
Seafood Paella for Two
A generous skillet of saffron rice, shrimp, mussels, clams, chorizo, and fresh fish.
$68