Surf Bar restaurant

Aegean Grilled Sea Bream

Freshly caught local sea bream, marinated in olive oil and herbs, then perfectly grilled and served with seasonal vegetables.

$28

Surf Bar Mezze Platter

A generous selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and fresh feta.

$18

Mediterranean Shrimp Sauté

Succulent local shrimp sautéed with garlic, cherry tomatoes, green peppers, and a hint of chili, finished with fresh parsley.

$26

Side Sunset Cocktail

A signature blend of local fruit juices, premium Turkish gin, and a splash of sparkling wine, designed to complement the evening views.

$15