Polishing the menu…
Polishing the menu…
SURF CITY: WHERE FLAVOR MEETS THE WAVES
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of crispy yuca and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, accompanied by fluffy white rice and plantains.
$18
Ceviche Mixto Surf City
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of jalapeño.
$16
Pupusas con Curtido y Salsa
Traditional Salvadoran corn tortillas stuffed with your choice of cheese, beans, or chicharrón, served with tangy curtido and mild tomato salsa.
$8