Surf Inn Bar and Restaurant

Ōpunake Seafood Platter

A generous selection of locally sourced mussels, fresh oysters, grilled market fish, and crispy calamari, served with house-made aioli and lemon.

$48

Taranaki Lamb Rump

Succulent lamb rump from the Taranaki region, pan-seared to perfection and served with kumara mash, seasonal greens, and a rich red wine jus.

$32

Surf Inn Fish & Chips

Classic New Zealand battered market fish, served with golden hand-cut fries, a fresh garden salad, and tartare sauce.

$24

Kiwi Pavlova Stack

A delightful stack of crisp meringue layers, fresh whipped cream, and an assortment of seasonal New Zealand berries, drizzled with passionfruit coulis.

$16