Polishing the menu…
Polishing the menu…
SURF, SIP, SAVOR: TYNE'S BEST BEACH BAR
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Tynemouth Crab Sandwich
Freshly caught Tynemouth crab meat, mixed with zesty lemon aioli and crisp lettuce, served on artisan sourdough bread.
$18
Surf's Up Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, melted cheddar, jalapeños, salsa, and a dollop of sour cream.
$16
North Sea Fish Tacos
Flaky battered cod, shredded cabbage, pickled red onions, and a spicy chipotle crema, all nestled in warm corn tortillas.
$22
Vegan Beach Burger
A hearty plant-based patty topped with avocado, vegan cheese, lettuce, tomato, and a special house sauce, served with fries.
$19