Sushi Ika

Vaxholm Roll

A signature roll featuring fresh salmon, avocado, cream cheese, and a sprinkle of local dill, reflecting the Nordic touch.

$22

Nigiri Moriawase

Chef's selection of five pieces of premium nigiri, showcasing the freshest catch of the day, often including tuna, salmon, and whitefish.

$28

Tempura Udon

Warm udon noodles in a savory broth, topped with crispy shrimp and vegetable tempura, a comforting classic.

$20

Ika Sashimi Platter

An exquisite assortment of thinly sliced raw fish, including tuna, salmon, and scallop, served with traditional accompaniments.

$35