Sushi no Mercado

Sushi no Mercado Platter

A chef's selection of the day's freshest sashimi, nigiri, and creative uramaki rolls, showcasing the best of local seafood.

$45

Tuna Tataki with Ponzu

Lightly seared Atlantic tuna, thinly sliced and served with a zesty citrus ponzu sauce and a sprinkle of sesame seeds.

$22

Shrimp Tempura Uramaki

Crispy tempura shrimp, avocado, and cream cheese rolled in sushi rice and topped with a sweet chili drizzle.

$18

Black Cod Miso

Flaky black cod marinated in a sweet miso glaze, perfectly broiled and served with a side of steamed seasonal vegetables.

$32