Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, WALBERSWICK'S BEST
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Pan-Seared Scallops
Freshly diver-caught scallops from the Suffolk coast, served with a delicate pea puree and crispy pancetta.
$28
Walberswick Crab Salad
Sweet, hand-picked local crab meat, mixed with a light lemon dressing and served with seasonal leaves and artisan bread.
$26
Suffolk Lamb Rump
Tender lamb rump sourced from a local farm, accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.
$32
Catch of the Day
The freshest fish landed that morning, expertly prepared and served with chef's choice of seasonal vegetables and sauce.
$30