Ля Терраса ресторан

Featured dishes

Adriatic Seafood Platter

A lavish assortment of grilled octopus, calamari, fresh prawns, and mussels, seasoned with local herbs and olive oil.

$45

Montenegrin Lamb Under the Bell

Slow-cooked, tender lamb prepared 'ispod sača' with potatoes and carrots, a traditional Montenegrin delicacy.

$32

Truffle & Prosciutto Risotto

Creamy Arborio rice infused with black truffle paste, topped with thinly sliced local prosciutto and Parmesan.

$24

Fig & Honey Panna Cotta

A silky smooth Italian dessert made with fresh cream, served with local figs and a drizzle of Montenegrin honey.