Suzette

Loup de Mer Grillé

A whole grilled sea bass, delicately seasoned with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Bouillabaisse Frioulaise

A rich and aromatic fish stew, featuring a selection of local rockfish, mussels, and prawns in a saffron-infused broth, served with rouille and croutons.

$42

Salade de Poulpe Tiède

Tender, warm octopus salad tossed with cherry tomatoes, new potatoes, fresh basil, and a lemon-caper vinaigrette.

$26

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet nod to the French Riviera.

$12