Swadi Kitchen

Karimeen Pollichathu

A whole pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, infusing it with smoky flavors.

$18

Kerala Prawn Curry

Fresh local prawns simmered in a rich, creamy coconut milk gravy with a blend of traditional Keralan spices, best enjoyed with appam or rice.

$16

Appam with Vegetable Stew

Fluffy, lace-edged rice pancakes served alongside a fragrant and mildly spiced coconut milk stew brimming with fresh local vegetables.

$12

Fish Moilee

Tender chunks of local fish gently cooked in a delicate, yellow coconut milk curry with green chilies, ginger, and curry leaves, offering a subtle yet rich flavor.

$17