Polishing the menu…
Polishing the menu…
CYPRUS'S SEAFOOD JEWEL, WHERE SOLI SHINES
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Soli Seafood Platter
A magnificent array of grilled octopus, calamari, prawns, and local white fish, seasoned with Cypriot herbs and olive oil.
$45
Catch of the Day (Lavraki)
Freshly caught Mediterranean sea bass, simply grilled to perfection with lemon and local herbs, served with seasonal vegetables.
$28
Cypriot Fish Meze
A delightful journey through small plates featuring various seafood preparations, dips, and traditional Cypriot accompaniments.
$35
Grilled Halloumi with Fig Jam
Locally produced halloumi cheese, expertly grilled until golden, served with a sweet and savory homemade fig jam.
$14