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Polishing the menu…
ROYAL INDIAN FEAST, WADA'S CULINARY JEWEL
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Paneer Tikka Masala
Cubes of soft paneer cheese marinated in spices, grilled, and simmered in a rich, creamy tomato gravy.
$14
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and fresh herbs, served with raita.
$16
Dal Makhani
Slow-cooked black lentils simmered with butter, cream, and a blend of traditional Indian spices.
$12
Gulab Jamun
Deep-fried milk solids soaked in a fragrant sugar syrup, a classic Indian dessert.
$7