Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, HARBOR VIEWS, DUTCH CHARM
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Verse Scholfilet
Pan-fried plaice fillet, delicately seasoned and served with a side of seasonal vegetables and crispy fries.
$24
Mosselen uit de Wadden
Steamed mussels from the Wadden Sea, prepared in white wine with leeks, celery, and a hint of garlic.
$26
Gerookte Paling op Roggebrood
Locally smoked eel served on traditional Dutch rye bread with a touch of mustard sauce.
$18
Vissoep van de Dag
A rich and hearty fish soup, featuring a rotating selection of fresh local fish and aromatic herbs.
$15