Polishing the menu…
Polishing the menu…
T'ALONI: AUTHENTIC GREEK FLAVORS, IONIAN SEA VIEWS
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Grilled Octopus with Fava
Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy fava bean puree with capers and red onion.
$24
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$19
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or snapper, simply grilled with lemon, olive oil, and wild greens, prepared to highlight its natural flavors.
$28
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon, offering a crispy exterior and a delightfully gooey interior.
$12