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Polishing the menu…
EMERALD BAY'S BEST KEPT CULINARY SECRET!
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Emerald Bay Conch Salad
Freshly diced conch marinated in lime juice with vibrant bell peppers, red onion, and a hint of fiery Scotch bonnet.
$18
Grilled Snapper with Mango Salsa
Whole grilled snapper, flaky and tender, served with a sweet and tangy mango, cilantro, and red onion salsa.
$32
Bahamian Lobster Tail
Succulent local lobster tail, grilled to perfection and brushed with garlic butter, accompanied by island-spiced rice.
$45
Guava Duff with Rum Sauce
A traditional Bahamian dessert featuring steamed guava pastry, generously drizzled with a warm, sweet rum sauce.
$12