Polishing the menu…
Polishing the menu…
BOSPHORUS BLISS, SEAFOOD DREAMS
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Grilled Sea Bass (Levrek Izgara)
A whole, fresh local sea bass, expertly grilled to perfection and served with a drizzle of olive oil and lemon.
$38
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter.
$29
Mezze Platter (Meze Tabağı)
A delightful assortment of Turkish cold appetizers including haydari, şakşuka, atom, and eggplant salad, perfect for sharing.
$25
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus tossed with fresh greens, cherry tomatoes, red onion, and a zesty vinaigrette.
$32