ta’ Fransi Café

Pastizzi Platter

A selection of traditional Maltese savory pastries filled with ricotta cheese or mushy peas, baked to golden perfection.

$8

Ftira biż-Żejt

A classic Maltese open-faced sandwich made with local ftira bread, fresh tomatoes, tuna, olives, and capers, drizzled with olive oil.

$12

Kapunata

A hearty Maltese vegetable stew featuring eggplant, bell peppers, zucchini, and tomatoes, slow-cooked with aromatic herbs.

$14

Imqaret with Ice Cream

Traditional Maltese date-filled pastries, deep-fried until crispy and served warm with a scoop of vanilla bean ice cream.

$7