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SIP, SAVOR, SURRENDER TO THE ARABIAN SEA
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Kaup Prawn Ghee Roast
Succulent local prawns marinated in a rich, spicy ghee roast masala, slow-cooked to perfection.
$18
Malabar Fish Curry
Fresh catch simmered in a tangy coconut milk-based curry with traditional Malabar spices and kokum.
$16
Tandoori Pomfret
Whole pomfret marinated in a vibrant tandoori spice blend and grilled in a clay oven for smoky flavor.
$22
Coastal Calamari Fry
Crispy fried calamari rings tossed with curry leaves, green chilies, and a hint of black pepper.
$14