Polishing the menu…
Polishing the menu…
PORTIMÃO'S COCKTAIL OASIS: SIP, SAVOR, REPEAT
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Piri-Piri Shrimp Skewers
Succulent local shrimp marinated in a zesty piri-piri sauce, grilled to perfection and served with a lemon wedge.
$14
Azeitão Cheese Board
A selection of creamy Azeitão cheese, fig jam, and artisanal crackers, showcasing Portugal's rich dairy traditions.
$12
Bifana Sliders
Mini sandwiches filled with thinly sliced, marinated pork, slow-cooked in white wine and garlic, served on a fresh roll.
$10
Octopus Salad (Salada de Polvo)
Tender octopus tossed with bell peppers, red onion, parsley, and a light vinaigrette, a refreshing Algarve classic.
$16