Polishing the menu…
Polishing the menu…
SAVOR CANARIAN FLAVORS, WHERE LOCALS AND TOURISTS MINGLE
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Papas Arrugadas con Mojo
Small, salted Canarian potatoes served with traditional green and red mojo sauces.
$12
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$18
Tabla de Quesos Canarios
A selection of local Canarian cheeses, often including goat and sheep varieties, served with fruit and nuts.
$15