Polishing the menu…
Polishing the menu…
MOJITOS, SUNSETS, AND CARIBBEAN SOUL
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Mofongo Relleno de Camarones
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.
$28
Churrasco con Chimichurri
Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce, accompanied by tostones and a fresh side salad.
$32
Pescado Entero Frito
A whole fresh catch of the day, deep-fried until crispy and golden, served with a side of arroz con gandules and sweet plantains.
$35
Mojito de Parcha
A refreshing twist on the classic mojito, made with fresh passion fruit puree, muddled mint, lime, rum, and a splash of soda.
$14