Table de la Plage

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from the maquis and a drizzle of local olive oil, served with seasonal vegetables.

$42

Pâtes aux Langoustines

Freshly made pasta tossed with succulent local langoustines in a delicate tomato and garlic sauce, a true taste of the Mediterranean.

$38

Filet de Veau Corse

Tender Corsican veal fillet, pan-seared to perfection and accompanied by a rich fig and red wine reduction, showcasing island flavors.

$35

Fiadone Traditionnel

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of orange blossom, light and refreshing.

$12