Polishing the menu…
Polishing the menu…
TACO BLUE: SUNSET SIPS & OKINAWAN NIGHTS
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Okinawan Pork Carnitas Tacos
Slow-braised Okinawan pork belly, cilantro, onion, and a squeeze of lime on warm corn tortillas.
$18
Spicy Tuna Aguachile
Fresh local tuna marinated in a fiery habanero-lime sauce with cucumber and red onion, served with crispy wonton chips.
$22
Mango Habanero Shrimp Skewers
Grilled shrimp glazed with a sweet and spicy mango-habanero sauce, accompanied by a refreshing jicama slaw.
$24
Yuzu Margarita
A refreshing twist on a classic, featuring premium tequila, fresh yuzu juice, and a hint of agave nectar.
$15