Polishing the menu…
Polishing the menu…
AUTHENTIC MICHOACAN FLAVOR IN TAPACHULA
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Tacos al Pastor
Succulent marinated pork, slow-cooked on a vertical spit, served in warm tortillas with pineapple, onion, and cilantro.
$2
Carnitas Tacos
Tender, slow-braised pork, crispy on the outside and juicy within, served simply with onion and cilantro.
$2
Quesadillas con Asada
Grilled steak and melted cheese folded into a warm tortilla, often served with a side of salsa and guacamole.
$4
Sopa de Tortilla
A rich and savory tomato-based broth, garnished with crispy tortilla strips, avocado, cheese, and a dollop of crema.
$5