Polishing the menu…
Polishing the menu…
NORWEGIAN FJORDSIDE DINING, SIMPLY UNFORGETTABLE
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Pan-Seared Cod with Root Vegetables
Freshly caught Norwegian cod, pan-seared to perfection and served with a medley of seasonal root vegetables and a delicate dill sauce.
$38
Reindeer Stew with Lingonberries
A hearty and traditional Norwegian stew featuring tender reindeer meat slow-cooked with forest mushrooms, potatoes, and a side of tart lingonberry compote.
$42
Local Mackerel Fillet with Cucumber Salad
Grilled fillets of locally sourced mackerel, presented with a refreshing cucumber and sour cream salad, and new potatoes.
$35
Cloudberry Parfait with White Chocolate
A delightful dessert featuring the rare and exquisite cloudberry, layered in a creamy parfait with white chocolate shavings and a hint of vanilla.
$16