Tagirdzhal

Chudu with Meat

A traditional Dagestani flatbread filled with savory minced lamb and aromatic herbs, baked to perfection.

$8

Dagestani Khinkali

Hearty boiled dough dumplings, often served with tender pieces of lamb or beef and a garlic-yogurt sauce.

$12

Apricot Porridge

A sweet and comforting porridge made with dried apricots, rice, and a touch of honey, a beloved local dessert.

$6

Kefir with Herbs

A refreshing local fermented milk drink, often infused with fresh dill and other garden herbs for a unique flavor.

$4