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Polishing the menu…
TAHO STORY: SWEET ESCAPE, LOCAL CHARM
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Classic Taho
Silken tofu pudding served warm with arnibal (brown sugar syrup) and sago pearls, a timeless Filipino comfort food.
$2
Ube Taho
A vibrant purple twist on taho, featuring ube-flavored syrup and chewy sago, offering a sweet, earthy delight.
$3
Coffee Taho
Warm taho infused with local coffee, drizzled with arnibal and sago, a perfect blend for coffee lovers.
$3
Mango Graham Taho
Creamy taho layered with fresh mangoes, crushed graham crackers, and a sweet mango syrup, a tropical indulgence.
$4