Tahu Bar and Restaurant

Pan-Seared Mahimahi

Freshly caught Mahimahi, pan-seared to perfection, served with a kumara mash and seasonal greens, drizzled with a lemon-butter sauce.

$32

Gisborne Lamb Rump

Tender Gisborne lamb rump, slow-cooked and served with a rich red wine jus, roasted root vegetables, and a sprinkle of fresh rosemary.

$29

Kawakawa Infused Chicken

Succulent chicken breast marinated in native Kawakawa leaves, grilled and served with a vibrant mango salsa and coconut rice.

$27

Tahu Seafood Platter

A generous platter featuring a selection of local seafood including green-lipped mussels, smoked kahawai, and crispy calamari, with dipping sauces.

$45