Polishing the menu…
Polishing the menu…
FRESH CATCH, MASTERFULLY CRAFTED, AMKUSA STYLE
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Amakusa Nigiri Platter
A chef's selection of 8 pieces of nigiri featuring the freshest seasonal fish caught directly from the waters around Amakusa.
$35
Local Abalone Sashimi
Delicately sliced raw abalone, known for its tender texture and subtle, sweet ocean flavor, sourced from Amakusa's pristine coastline.
$48
Taifuku Special Roll
A signature maki roll combining local white fish, shiso leaf, and a hint of yuzu zest, offering a refreshing and unique taste.
$22
Grilled Amakusa Sea Urchin (Uni)
Lightly grilled fresh sea urchin served in its shell, highlighting its creamy texture and rich, briny sweetness.
$30