Taiñ Pulkü

Cazuela de Mariscos

A rich and hearty seafood casserole brimming with local mussels, shrimp, squid, and white fish in a savory tomato-based broth.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known for its delicate flavor and buttery texture, served with a side of seasonal grilled vegetables.

$35

Rabas a la Provenzal

Crispy fried calamari rings lightly dusted with flour and served with a zesty garlic and parsley aioli.

$18

Langostinos al Ajillo

Succulent local prawns sautéed in olive oil with generous amounts of garlic, chili flakes, and fresh parsley.

$26