Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TAIWANESE FLAVORS IN TAINAN
排骨麵 (Pork Rib Noodle)
Tender, slow-braised pork ribs served in a rich, aromatic broth with springy noodles and a sprinkle of fresh greens.
$5
乾麵 (Dry Noodles)
Chewy noodles tossed in a savory sauce, often topped with minced pork, scallions, and a hint of garlic.
$4
滷味小菜 (Braised Side Dishes)
A selection of perfectly braised items like tofu, seaweed, and pig's ear, offering a delightful textural and flavor contrast.
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$3
貢丸湯 (Pork Ball Soup)
Light and clear broth featuring bouncy, flavorful pork meatballs, often garnished with cilantro.
$2