Polishing the menu…
Polishing the menu…
MARSAXLOKK'S SEAFOOD JEWEL, A TRUE MALTESE FEAST
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Aljotta (Maltese Fish Soup)
A traditional Maltese fish soup, rich with garlic, tomatoes, fresh mint, and a medley of local white fish.
$18
Lampuki (Dolphin Fish) al Cartoccio
Fresh local Lampuki baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.
$32
Fenek Moqli (Fried Rabbit)
A classic Maltese dish featuring tender rabbit pieces pan-fried with garlic, herbs, and a rich gravy.
$28
Ricotta Ravioli with Tomato Sauce
Homemade ravioli generously filled with creamy ricotta cheese, served in a vibrant, fresh tomato and basil sauce.
$24