Talhadas - Restaurante & Pub

Featured dishes

Espetada Regional

Succulent chunks of beef skewered on a laurel stick and grilled to perfection, a true Madeiran specialty.

$22

Bolo do Caco with Garlic Butter

Traditional Madeiran flatbread, warm and fresh from the oven, generously slathered with fragrant garlic butter.

$7

Grilled Limpets (Lapas Grelhadas)

Fresh local limpets grilled with garlic and a squeeze of lemon, a quintessential Madeiran seafood starter.

$15

Prego no Bolo do Caco

A tender steak sandwich served inside a warm Bolo do Caco, often accompanied by a fried egg and special sauce.