Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND STROLL IN MONOPOLI'S HEART
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Caffè Leccese
An iconic Puglian iced coffee, made with almond milk and a shot of espresso, perfect for a warm day.
$5
Focaccia Barese
A classic local focaccia, topped with fresh cherry tomatoes, olives, and a drizzle of Puglian olive oil.
$8
Pasticciotto
A traditional shortcrust pastry from Salento, filled with a rich custard cream, ideal for a sweet treat.
$6
Tagliere di Salumi e Formaggi
A generous board featuring a selection of local cured meats and artisanal cheeses, served with fresh bread.
$22