Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: VIEUX-BOUCAU'S BEST
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Assiette de Charcuterie Locale
A generous platter featuring a selection of cured meats and pâtés sourced from local producers in the Landes region.
$18
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served sizzling from the plancha.
$22
Patatas Bravas 'Tamaris Style'
Crispy fried potato cubes tossed in a smoky paprika sauce with a creamy aioli drizzle, a house specialty.
$12
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.
$10