Polishing the menu…
Polishing the menu…
MONTE HERMOSO'S PREMIER BEACHFRONT COCKTAIL OASIS
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Ceviche Tamarisco
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$22
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a touch of chili, perfect for sharing as an appetizer.
$28
Pesca del Día a la Plancha
Grilled fresh fish of the day, simply seasoned and served with a vibrant seasonal vegetable medley and lemon butter sauce.
$35
Pulpo a la Gallega
Tender octopus slow-cooked and then tossed with smoked paprika, olive oil, and sliced potatoes, a Spanish-inspired delight.
$30