萬里討海人食堂

Steamed Crab with Ginger and Scallion

A classic preparation highlighting the natural sweetness of fresh-caught crab, steamed with fragrant ginger and vibrant scallions.

$35

Fried Oysters with Basil

Plump, juicy oysters lightly battered and deep-fried to perfection, tossed with aromatic Taiwanese basil for a burst of flavor.

$18

Grilled Squid with Five Spice

Tender local squid expertly grilled and seasoned with a savory five-spice blend, offering a delightful smoky char.

$22

Clam Soup with Loofah

A comforting and light broth featuring fresh clams and tender loofah gourd, a staple in Taiwanese home cooking.

$15