Tanakaya Ryokan

Ise Ebi Sashimi

Experience the delicate sweetness and firm texture of live Ise lobster, thinly sliced and served raw with a hint of soy and wasabi.

$75

Atsumi Gyu Shabu-Shabu

Indulge in thinly sliced, premium Atsumi beef, lightly cooked in a simmering dashi broth at your table, served with fresh vegetables and dipping sauces.

$60

Anago Tempura

Enjoy perfectly crisp, light-as-air tempura featuring local conger eel, delicately fried and served with a sprinkle of sea salt and tentsuyu sauce.

$35

Seasonal Kaisen Don

A vibrant bowl of sushi rice topped with an exquisite array of the day's freshest seafood, artfully arranged to showcase Minamichita's bounty.

$45