Tandoor Garden

Chicken Tikka Masala

Succulent pieces of chicken marinated in yogurt and spices, grilled in a tandoor, and then simmered in a rich, creamy tomato gravy.

$18

Paneer Butter Masala

Soft cubes of Indian cottage cheese cooked in a luscious, mildly spiced tomato and cashew-nut gravy, a vegetarian delight.

$16

Dal Makhani

A classic North Indian dish featuring black lentils slow-cooked overnight with butter, cream, and aromatic spices, resulting in a velvety texture.

$14

Garlic Naan

Freshly baked leavened flatbread, brushed with garlic and butter, perfect for scooping up curries and gravies.

$4