Polishing the menu…
Polishing the menu…
SPICY TANDOORI DELIGHTS, ISLAND STYLE
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Minicoy Tandoori Fish
Freshly caught local fish marinated in a special blend of island spices and yogurt, then slow-cooked in the tandoor.
$15
Chicken Tikka Masala
Succulent pieces of tandoor-grilled chicken breast simmered in a rich, creamy tomato and cashew nut gravy.
$14
Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a luscious, mildly spiced tomato-based sauce with a hint of butter.
$12
Garlic Naan & Dal Makhani Combo
Fluffy, garlic-infused leavened bread served alongside slow-cooked black lentils in a creamy, buttery sauce.
$10