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Polishing the menu…
NYALI'S BEST KEPT SECRET FOR SUNDOWNERS
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Tanga Sunset Cocktail
A vibrant blend of local mango, passion fruit, white rum, and a hint of chili, garnished with fresh mint.
$12
Grilled Red Snapper
Whole red snapper marinated in coconut milk and Swahili spices, grilled over an open flame and served with kachumbari salad.
$28
Prawns Pilau
Fragrant basmati rice cooked with succulent prawns, aromatic spices, and a rich tomato base, a local favorite.
$22
Nyali Mojito
A refreshing twist on the classic, featuring muddled lime, fresh mint, local sugarcane syrup, and premium white rum.
$10