Tanga Restaurant & Camping

Pescado Entero Frito

A whole, locally caught fish, deep-fried to crispy perfection and served with a side of patacones and fresh salad.

$22

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter, white wine, and a hint of chili, accompanied by rice and vegetables.

$19

Arroz con Pollo

A classic Costa Rican dish featuring flavorful rice mixed with shredded chicken, finely diced vegetables, and local spices.

$15

Ceviche de Pescado

Fresh white fish marinated in lime juice, red onion, cilantro, and a touch of local chili, served with crispy plantain chips.

$14