Polishing the menu…
Polishing the menu…
FARO'S HIDDEN GEM FOR EXQUISITE COCKTAILS
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Gambas a Eira
Succulent local prawns sautéed in garlic, olive oil, and a hint of piri-piri, served with crusty bread.
$18
Tábua de Queijos e Enchidos
A curated selection of regional Portuguese cheeses and cured meats, accompanied by fruit preserves and crackers.
$22
Bacalhau à Brás Crocante
A modern take on the classic cod dish, featuring crispy shredded cod, onions, and thinly fried potatoes.
$16
Polvo à Lagareiro Mini
Tender grilled octopus drizzled with olive oil and garlic, served with roasted new potatoes.
$19