Polishing the menu…
Polishing the menu…
TAP INTO CHILL: SAN DIEGO'S BEST BREWS
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Ginger Lemon Kombucha
A classic, zesty kombucha brewed with fresh ginger root and bright lemon for a refreshing kick.
$6
Cold Brew Coffee
Smooth, low-acid cold brew steeped for hours, offering a rich and robust coffee experience.
$5
Avocado Toast
Crispy sourdough topped with creamy avocado, everything bagel seasoning, and a drizzle of olive oil.
$9
Acai Bowl
A vibrant blend of acai, berries, and banana, topped with granola, fresh fruit, and a honey drizzle.
$12