Polishing the menu…
Polishing the menu…
TACOS, TOSTADAS, AND PACIFIC BREEZES
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Tacos al Pastor
Marinated pork, slow-cooked on a vertical spit, served in warm tortillas with pineapple, onion, and cilantro.
$3
Tostada de Ceviche
Fresh local fish cured in lime juice with diced tomatoes, onions, cilantro, and avocado, piled high on a crispy tostada.
$6
Camarones a la Diabla
Succulent shrimp sautéed in a fiery, rich red chili sauce, served with rice and tortillas for scooping.
$15
Quesadilla con Flor de Calabaza
A traditional Oaxacan quesadilla filled with delicate squash blossoms and melty Oaxacan cheese, grilled to perfection.
$5