Taqueria Los Tres Figgies

Carne Asada Tacos

Grilled marinated steak, finely chopped and served on warm corn tortillas with onion and cilantro.

$14

Al Pastor Quesadilla

Slow-cooked, spit-roasted pork with pineapple, melted Oaxaca cheese, and a side of salsa verde.

$16

Pescado Baja Style

Crispy battered cod, fresh cabbage slaw, and a zesty chipotle crema, served in soft flour tortillas.

$15

Elote (Street Corn)

Grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and a squeeze of lime.

$7