Tarihi Çınaraltı Restaurant

Meze Platter

A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme.

$18

Grilled Sea Bream (Çipura)

A whole, freshly caught sea bream, expertly grilled and seasoned with olive oil, lemon, and local herbs.

$28

Adana Kebab

Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, roasted tomatoes, and peppers.

$22

Fig Dessert (İncir Tatlısı)

Sweet, tender figs simmered in syrup, often served with clotted cream (kaymak) or walnuts.

$10