Polishing the menu…
Polishing the menu…
COSTA CALMA'S CULINARY GEM: VIEWS & VIBES!
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Papas Arrugadas con Mojo
A classic Canarian dish featuring small, salted potatoes boiled in their skins, served with vibrant green and red mojo sauces.
$12
Pescado Fresco a la Plancha
Locally caught fish of the day, expertly grilled and seasoned, served with a side of fresh vegetables and Canarian potatoes.
$28
Calamares a la Romana
Tender, fresh squid rings lightly battered and fried to a golden crisp, served with a wedge of lemon and aioli.
$18
Gofio Escaldado
A traditional Canarian starter made from toasted cornmeal mixed with fish broth, often served with red onion.
$10